The department of Clinical Nutrition offers well-structured programs that impart education and training for students to support healthcare services and offer effective nutrition therapy. The department also engages in research to develop innovative strategies for disease prevention and treatment. The curriculum is designed to enhance the students employability and equip them with the required skills and competencies. Internships and extension activities are incorporated within the curriculum.
Training Provided:
For Candidates from External Universities: RD INTERNSHIP (Duration – 6 months) The department provides a Registered Dietitian (RD) internship program for students from external universities.
